Hand tossed pizzas and calzones, made with only the freshest of ingredients!!
CRUST:
Traditional
Cauliflower
Calzone
TOPPINGS:
Mozzarella cheese
Ricotta cheese
Pepperoni (thick or cup and char)
Crumbled bacon
Roasted Red Peppers
Green Sweet Peppers
Mushrooms
Italian Sausage
Banana Peppers
LIVONIA KITCHEN HOURS:
Monday 4-8pm (Clams, Pizzas)
Tuesday 4-8pm (Taco Tuesday, Pizzas)
Wednesday 4pm-8pm ($.65 Wing Night, DINE IN ONLY)
Thursday 4pm-8pm (Pizzas)
Friday 2pm-8pm (Smelt, Pizzas)
-Smelt- 1/2 pound of Smelt with a side of fries.
-Award winning Pizzas (see above for toppings)
Saturday Noon-8pm (Pizzas)
Sunday Noon-5pm (Pizzas)
